Herbal preparations Internal use
Infusion
How herbs have been prepared at home for generations.
A herbal infusion is the simplest way to prepare a herb: hot water poured over leaves, flowers or other soft parts and left to steep, covered. It is the method behind every cup of herbal tea. Infusions suit the delicate parts of a plant, where the aromatic and water-soluble compounds release readily without long heat. Most of the single herbs and tea blends in our range are prepared this way.