Ingredients
- 1 tablespoon of Kava powder, traditional grind. (Alternatively use 1 teaspoon of our Instant Kava Powder)
- 1 cup water
- 1 tablespoon Cacao powder
- 1 cup Milk (of your choice)
- 1 teaspoon Cinnamon powder
- 1 tablespoon of Honey
- Rose petals (for garnish), optional
Method
- Scoop the Kava into a strainer bag and place it inside a bowl.
- Add 1 cup of water and massage the bag for 5 to 10 minutes.
- Squeeze the excess liquid out of the bag and set the Kava liquid aside.
- If using Instant Kava powder instead, simply mix 1 teaspoon into 1 cup of water.
- In a saucepan, add the Cacao powder, milk, Cinnamon and honey.
- Heat gently while stirring well.
- Once hot and well blended, turn off the heat and stir in the Kava liquid.
- Check the temperature and heat gently a little more if needed, taking care not to cook the Kava.
- Stir and pour into cups straight away, as the Kava can settle.
- Sprinkle with Rose petals and share with a lover or a good friend.
Shop the ingredients
Single Herb
Single Herb
Kava - Traditional Borogoru
Sale priceFrom $41.50
For late evening, after physical work and the last cup.
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