Blue Lily Liqueur

Method

1. Pour a little of the vodka out of the bottle to make room for the herbs.
2. Tip the Blue Lily into the bottle, using a wide-spouted funnel or one made from a rolled piece of paper.
3. Add the honey and seal the bottle.
4. Alternatively, pour all of the vodka and the herbs into a decanter with a well-sealed stopper.
5. For other flavours, try adding Cinnamon, Ginger or Vanilla.
6. Leave to infuse for 2 to 4 weeks for a stronger brew.
7. Strain into a jug or decanter, squeezing the liquid out of the herbs.