Herbal Recipe
Herbal Mulled Apple
A spiced apple drink for winter gatherings, mulled with herbs.
Ingredients
- 1 L Apple Juice
- 1-2 Tbsp Hibiscus
- 1–2 Tbsp fresh Ginger, thinly sliced
- 1 Orange, sliced (with peel)
- 1 Star Anise
- 2-3 Whole Cloves
- 1 Cinnamon Stick (or 1 tsp chips/powder)
- 1 tbsp Honey (or to taste)
- 20 ml Damiana Delight tincture (or substitute with Blue Lily Bliss)
Method
- In a large saucepan, combine all ingredients except the Damiana Delight.
- Bring to a gentle simmer over medium heat and let it infuse for 15 minutes.
- Turn off the heat, add the Damiana Delight, and stir gently.
- Strain into mugs or a heatproof jug.
- Serve hot, garnished with citrus slices or a cinnamon stick if desired.
Shop the ingredients
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