Ingredients
- 1 Tbsp Butterfly Pea flowers
- ½ Tbsp Honey
- 1-2 Tbsp Frozen Raspberries
- 2 droppers Blue Lily Bliss tincture
- 3/4 cup Sparkling Water
- 1 Tbsp Lemon Juice (to taste)
- ½ Tbsp Maple Syrup
- Optional: Edible flowers, Lemon, Lime, Mint for garnish
Method
- Steep 1 Tbsp flowers in 500ml water.
- Add honey & stir
- Let cool, then strain into a clean jar.
- Add frozen Raspberries, Lemon Juice & Maple Syrup to your glass.
- Gently crush berries with a tamper.
- Add Blue Lily Bliss tincture & stir.
- Top up glass with ice.
- Fill most of the way with Sparkling Water (or Kombucha)
- Gently pour cooled Butterfly Pea tea on top.
- Let the colours swirl together, and serve!
Shop the ingredients
Botanical Concentrate
Single Herb
