
Ingredients
- 50g Marshmallow Root powder
- 250ml Water (room temperature)
- 400g Organic Raw Sugar
- Scale
- Nut milk bag
- Measuring cup
- Saucepan
- Amber glass bottle
Method
- Weigh 50g Marshmallow Root powder
- Combine with 250ml water & stir well
- Place in the fridge & macerate overnight
- In the morning, strain though a nut milk & squeeze out all of the liquid.
- Add the liquid to a saucepan with 400g organic raw sugar
- Heat gently until all the sugar dissolves
- Let cool & pour into a clean, dry amber glass bottle
Shop the ingredients
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