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Botany at the Bar: The Art and Science of Making Bitters
Botany at the Bar: The Art and Science of Making Bitters
By Selena Ahmed; Ashley Duval; Rachel Meyer
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$22.50 AUD
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A guidebook to everything bitters—the history, science, and plants behind them—with 75 botanical recipes. Not only are bitters the backbone to ever... Read more
A guidebook to everything bitters—the history, science, and plants behind them—with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.
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For specific herb contraindications, see our Herb Hub for more detailed information.
Happy Herb Co provides referenced information for educational purposes only, and does not make any therapeutic claims for any of their products.
Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.
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