Essiac Tea

Content: Slippery Elm, Burdock Root, Sheep Sorrel and Rhubarb Root.

Preparation: 1 tsp per cup, simmer covered for 10 minutes. Drink 3 times daily as a tonic.

To make 2 litres:

1. Mix 20g (2 tablespoons) with 2 litres of pure spring water. Bring to a boil and then reduce to a simmer for 10 minutes, stirring occasionally. Keep covered during this process.
2. Remove from heat, keep covered and let stand for 4 hours to increase potency.
3. Bring to a boil again and then reduce to a simmer for 5 minutes, stirring occasionally. Keep covered during this process.
4. Remove from heat. Pour the tea into a clean tall narrow container, refigerate and let stand overnight to increase potency. A small amount of sediment may be present in the final brew. Keep refrigerated.

It is sugessted to start drinking small amounts and gradually increasing the serving size each day.

Other Names: NA

Grown in: Blended in Australia using imported ingredients

Organic Status: Organic

Plant Parts:  Root/Leaf

Packaging:  Reusable zip lock pouch

Vegan Friendly