Ceremonial Matcha

Learn how to make your own ceremonial Matcha, like a pro! It's easy, and all you need is a few simple tools to get you started.

Culinary Grade: Culinary-grade matcha is made from slightly older tea leaves, giving it a bolder and more astringent flavor. While its color may not be as vivid as ceremonial-grade matcha, it remains rich in nutrients and flavor. This grade is versatile and more affordable, making it a popular choice for mixing into recipes such as lattes, baked goods, and smoothies. Its robust flavour can hold up well against other ingredients in culinary applications.