Herbal Recipe

Matcha Latté

Name: Matcha Latté
Ingredients: 1 -2 tsp Ceremonial Matcha powder; 60-90 ml hot water (80 deg C); 1/2 - 1 cup frothed Milk (of choice); Honey (optional); Matcha whisk; Tea Strainer; Small bowl; Milk frother

By Kyla Sheffield 22 January 2025

Go to the recipe

Whip up this creamy and delicious Matcha Latté, to impress your friends, or savour in silence! While you may have to practice your perfect latté art - the rest is simple, and requires only a few simple tools.

Ingredients

1 -2 tsp Ceremonial Matcha powder
60-90 ml hot water (80 deg C)
1/2 - 1 cup frothed Milk (of choice)
Honey (optional)
Matcha whisk
Tea Strainer
Small bowl
Milk frother

Method

Soak your matcha whisk in hot water to soften.
Sift 1-2 tsp of Ceremonial Matcha powder through a tea strainer, into a small bowl.
Add 60-90ml of hot water (80 deg C) to Matcha.
Whisk in a zigzag motion until frothy.
Add some honey, if desired.
Froth your milk, and pour into your Matcha (you got this!)

Shop the ingredients

Single Herb

Ceremonial Grade Japanese Matcha

For morning rituals, sustained focus and clean energy.

From $88.00

(5.0)

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Accessories

Bamboo Ceremonial Matcha Whisk

Sustainably harvested bamboo, shaped for whisking ceremonial matcha.

$22.00

Meet the herbs

Matcha

Stone-ground Japanese green tea, vivid and savoury.
Full Matcha Profile

From the Botanical Journal

The Magic of Matcha: Ancient Roots, Rituals and Health Benefits
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Ingredients

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Meet the herbs

Matcha

From the Botanical Journal

The Magic of Matcha: Ancient Roots, Rituals and Health Benefits

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