Ceremonial Grade Japanese Matcha
Ceremonial Grade Japanese Matcha
Our Japanese ceremonial grade Matcha is crafted from the first spring harvest, offering unmatched vibrancy, sweetness, and smoothness. Certified organic, it's pure, potent, and free from agrochemicals. Take your daily Matcha rituals to a whole new level and enjoy the taste and energetics of this tea.
Supplied in a miron bottle which will protect and preserve this high grade Matcha. The bottle can be reused and we sell 500g refill packs to make it cost effective. You also may like our Ceremonial Matcha Whisks to prepare the Matcha correctly.
Cultivar: Yabukita
Origin: Kagoshima Prefecture
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Ingredients
Ingredients
Ingredients: 100% Organic Japanese Green Tea Leaves (Camellia sinensis)
Preparation:
Sift: Sift 1-2 tsp (2-4g) of Matcha into a bowl
Add Water: Pour 60-90ml of hot water (80°C/175°F).
Avoid boiling water.
Whisk: Whisk vigorously in an “M” or “W” motion until frothy.
Enjoy: Sip as is or blend with milk for a creamy latte. Optional: sweeten to taste.
Specifications
Specifications
Other Names: Imperial Matcha, Premium Matcha, Koicha, First Harvest Matcha, Tencha, Shade Grown Matcha
Grown in: Kagoshima Prefecture, Japan
Organic Status: Certified Organic
Plant Parts: First harvest leaves
Packaging: Miron Bottle, this can be reused
Precautions
Precautions
For specific herb contraindications, see our Herb Hub for more detailed information.
Happy Herb Co provides referenced information for educational purposes only, and does not make any therapeutic claims for any of their products.
Please seek advice from a healthcare provider if you wish to use herbs for therapeutic purposes.