Ceremonial Matcha

Learn how to make your own ceremonial Matcha, like a pro! It's easy, and all you need is a few simple tools to get you started. 

Matcha comes in two main grades, ceremonial and culinary, each suited for different purposes. Understanding their differences ensures you select the right type for your needs. This recipe uses our Japanese ceremonial grade Matcha which is crafted from the first spring harvest, offering unmatched vibrancy, sweetness, and smoothness. 

Ceremonial Grade: This premium grade is made from the youngest and most delicate leaves at the top of the tea plant. It features a vibrant green color, fine texture, and a naturally sweet, umami-rich flavor. Ceremonial-grade matcha is intended for traditional tea preparation, where it is whisked with hot water to create a smooth, frothy drink. Its refined taste and quality make it ideal for those seeking an authentic matcha experience.

Culinary Grade: Culinary-grade matcha is made from slightly older tea leaves, giving it a bolder and more astringent flavor. While its color may not be as vivid as ceremonial-grade matcha, it remains rich in nutrients and flavor. This grade is versatile and more affordable, making it a popular choice for mixing into recipes such as lattes, baked goods, and smoothies. Its robust flavour can hold up well against other ingredients in culinary applications.