Truffles:

• 1/2 cup Hemp Seeds
• 1 Tablespoon Tulsi
• 2 tsp Ashwagandha
• 1/2 cup Walnuts
• 10 medium Dates (or 3-4 large Medjools)
• 1 Tablespoon Rose
• 1 tsp Vanilla Extract
• Pinch Salt

Chocolate Coating:

• 1/4 c Cacao (Powder)
• 1/4 c Coconut Oil
• 1 Tablespoon Agave Nectar

1. First, powder the Tulsi and Rose in a grinder or mortar & pestle.
2. Combine all truffle ingredients in a food processor and blend until well combined & sticky. 
3. Roll into about 12 balls. Place balls on baking paper on a plate or tray and freeze for 15-30 minutes
4. Combine ingredients for the chocolate coating in a double boiler (or a stainless bowl on top of a saucepan). Heat on med-low and stir until melted and smooth.
5. Dip one side of each ball in chocolate sauce, and freeze again for 30mins.
6. Dip the other side of each ball in chocolate sauce and garnish with hemp seeds & rose petals before freezing again for 30 minutes.
7. Remove from freezer & enjoy!
8. Savour how delicious it can be to harmonise your body, mind and spirit!