Matcha Latté
Whip up this creamy and delicious Matcha Latté, to impress your friends, or savour in silence! While you may have to practice your perfect latté art - the rest is simple, and requires only a few simple tools.
Instructions
Ingredients:
- 1 -2 tsp Ceremonial Matcha powder
- 60-90 ml hot water (80 deg C)
- 1/2 - 1 cup frothed Milk (of choice)
- Honey (optional)
Tools:
- Matcha whisk
- Tea Strainer
- Small bowl
- Milk frother
Method:
- Soak your matcha whisk in hot water to soften.
- Sift 1-2 tsp of Ceremonial Matcha powder through a tea strainer, into a small bowl.
- Add 60-90ml of hot water (80 deg C) to Matcha.
- Whisk in a zigzag motion until frothy.
- Add some honey, if desired.
- Froth your milk, and pour into your Matcha (you got this!)
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