Ingredients
- Damiana Dried Herb
- Passionflower Dried Herb
- Apple Cider Vinegar
- Honey
- 1x Sterilised Glass Jar with Lid
- Baking Paper or Parchment Paper
- Sieve
- Storage Bottle for your Oxymel - flip top or screw top works best!
Method
- Sterilise your glass jar by pouring in boiling water and letting it sit for 5-10minutes. Then pour it out and allow the jar to dry completely (you can place it in a low temp oven to speed up this process).
- Place your herbs in the jar in equal amounts to fill the jar to about ¾ and pour over the vinegar and honey
- Place some baking paper between the jar and lid and secure the lid tightly
- Pop the jar somewhere you can see it daily but not in direct sunlight. Each time you walk past the jar for the next 2-6 weeks, give it a good shake to help infuse the herbs.
- After at least 2 weeks, strain the mixture to remove the herbs (compost these!) and pour into your storage bottle
- Enjoy your oxymel neat off the spoon, or add it to still or sparkling water for a refreshing evening drink.
Shop the ingredients
Single Herb
Single Herb
