
Ingredients
- 100g Cacao Butter
- 100g Coconut Milk Powder
- 20g Powdered Sugar (we used Erythritol & Monk Fruit)
- 2 Tablespoon Rose Petals
- 1 Tablespoon Lavender Flowers (optional)
- 1 teaspoon Mucuna Powder
- 1 Vanilla Bean
Method
- Combine all ingredients in a metal or glass bowl
- Place over double boiler
- Heat on medium & stir regularly until melted.
- Pour into moulds.
- Let cool in fridge or freezer.
- Pop out & serve with strawberries!
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