
Ingredients
- 2 Tablespoons Chamomile (alternatively Hops, Mulungu, Passionflower or Lavender)
- 2 Tablespoons Rose Petals
- 1/2 cup Honey
Method
- Place 2 Tablespoons of each herb in a blender or food processor.
- Blend into a fine powder.
- Add 4 Tablespoons of your herb powder to a sterilised bowl.
- Add about 1/2 cup of honey and mix well.
- Transfer to a sterilised jar.
- Store in a cool, dry place.
Shop the ingredients
Single Herb
Single Herb
Single Herb
Single Herb
Single Herb
Single Herb
Meet the herbs
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Chamomile
Soft, apple-scented flowers, the classic gentle cup.
Full Chamomile Profile -
Rose
Fragrant petals and buds for tea, blends and ritual.
Full Rose Profile -
Hops
Aromatic, bitter flowers, best known from brewing.
Full Hops Profile -
Mulungu
Bark of a Brazilian coral tree, a traditional evening herb.
Full Mulungu Profile -
Passionflower
An intricate climbing flower, a classic for winding down.
Full Passionflower Profile -
Lavender
Fragrant purple flowers for the cup, the bath or the pillow.
Full Lavender Profile












