For Mocktail (per glass)

• 30ml Lavender syrup (see below)
• 2 droppers Passionflower tincture
• 1 Tbsp frozen Blueberries
• 1 Tbsp Lemon juice (½ lemon)
• 1/2 cup Mineral water
• Ice
• Garnish: Thyme or Lavender sprig, lemon slice

Lavender Syrup (see instructions below)

• 1/4 c sugar
• 1/2 c water
• handful of dried Lavender

For Mocktail:

1. In a jar or cocktail mixer, add the blueberries, lemon juice, lavender syrup & passionflower tincture.
2. Shake to mix
3. Add some ice to glass
4. Strain liquid over ice
5. Optional: Add some extra blueberries to glass
6. Top up with mineral water and give a gentle stir.
7. Garnish with a lavender sprig, thyme, lemon slice if desired.
8. Sip slowly and melt into the dream.

For Lavender Syrup (small batch):

1. Bring water and sugar to a simmer.
2. Add lavender and simmer gently for 5–10 minutes.
3. Turn off heat and let steep for 10–15 minutes.
4. Strain and cool before using. Keep refrigerated.