
Ingredients
- 1/2 tsp Peppermint
- 1/2 tsp Chamomile
- 1/2 tsp Paw Paw Leaf
- 1/2 tsp Fennel Seeds
- 1/2 tsp Ginger, fresh grated
Method
- Add herbs to your teapot (or tea cup with infuser).
- Pour over boiling water.
- Cover & infuse for 10 minutes.
- Strain (or remove infuser) & enjoy.
- Drink after a heavy meal for improved digestion, or any time to settle the stomach.
Shop the ingredients
Single Herb
Single Herb
Single Herb
Meet the herbs
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Peppermint
Cool, bright and familiar: the after-dinner classic.
Full Peppermint Profile -
Chamomile
Soft, apple-scented flowers, the classic gentle cup.
Full Chamomile Profile -
Paw Paw Leaf
Leaf of the papaya tree, pleasantly bitter.
Full Paw Paw Leaf Profile -
Ginger
A spicy, zesty root, loved in kitchens and teapots alike.
Full Ginger Profile






