
Ingredients
- 2 tsp Butterfly Pea
- 1 dropper Guayusa tincture
- 1 dropper Blue Lily Bliss (or Blue Lily tincture)
- ½ dropper Mugwort tincture
- 2 tsp Maple syrup
- 1 Tablespoon Lemon juice
- Sparkling mineral water
- Crushed Ice
- Garnish - Lemon Wedge, fresh herbs or edible flowers
Method
- Steep 2 tsp of dried Butterfly Pea flowers in 1 cup hot water for 5–10 minutes. Strain and let cool.
- In a shaker or glass, combine maple syrup and lemon juice.
- Add tinctures of Guayusa, Blue Lily and Mugwort with intention, calling in their sacred energies.
- Stir gently.
- Fill up half way with sparkling mineral water and give it a gentle stir.
- Top up the glass with crushed ice.
- Slowly pour over the cooled Butterfly Pea infusion, and let the colours gently blend.
- Garnish with a slice of lemon or starfruit, fresh herbs or edible flowers to invite beauty and magic.
Shop the ingredients
Single Herb
Botanical Concentrate
Botanical Concentrate
Botanical Concentrate
Botanical Concentrate
Meet the herbs
-
Mugwort
The dreamer's herb: a silvery, aromatic leaf.
Full Mugwort Profile -
Guayusa
An Amazonian holly leaf, smooth and naturally caffeinated.
Full Guayusa Profile -
Blue Lily
The sacred blue lotus of the Nile, floral and dreamy.
Full Blue Lily Profile -
Butterfly Pea
Vivid blue flowers that turn tea a brilliant indigo.
Full Butterfly Pea Profile







