Ingredients
- 1 tbsp Pau D’Arco (Tabebuia impetiginosa)
- 1 tbsp Cat’s Claw (Uncaria tomentosa)
- 1-2 tsp Licorice Root (Glycyrrhiza glabra)
- 2 tsp Calendula Flowers (Calendula officinalis)
- 1 tsp Lemon Myrtle (Backhousia citriodora)
Method
- In a pot, combine Pau D’Arco, Cat’s Claw, and Licorice with 1 litre of water.
- Cover & bring to a gentle simmer for 10 minutes to extract the medicinal compounds.
- Remove from heat and add Calendula and Lemon Myrtle.
- Cover and let steep for 10 more minutes.
- Strain and enjoy warm.
- Drink 1-3 cups daily for best results.
- Recipes makes 3 cups, to reheat through the day
Shop the ingredients
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Meet the herbs
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Licorice Root
A naturally sweet root that rounds out any blend.
Full Licorice Root Profile -
Cat's Claw
A woody Amazonian vine named for its hooked thorns.
Full Cat's Claw Profile -
Pau D'Arco
Inner bark of a South American tree, earthy and woody.
Full Pau D'Arco Profile -
Calendula
Golden marigold petals, bright in the cup and the garden.
Full Calendula Profile -
Lemon Myrtle
An Australian rainforest leaf, intensely lemony.
Full Lemon Myrtle Profile
