
Ingredients
- 2 tbsp Chaste Tree Berries
- 2 tbsp Schisandra Berries
- 2 tbsp Raspberry Leaf
- 2 tbsp Hibiscus Flowers
- 2 tbsp Lemon Balm
- 2 tbsp Damiana
- 1 - 1 ½ cups Brandy (enough to cover herbs completely)
- ½ - 1 cup Raw Honey (to taste)
- Cinnamon stick
- Fresh ginger slices
- Rose petals
- Vanilla bean
Method
- Lightly crush Chaste Tree Berries and Schisandra Berries in a mortar and pestle or herb grinder
- Place all herbs into a clean glass jar.
- Cover completely with brandy (ensure herbs are fully submerged)
- Seal jar tightly
- Store in a cool, dark place for 2–4 weeks
- Shake gently every few days
- Strain through muslin or fine sieve
- Press herbs well to extract liquid
- Stir in raw honey to taste. (About 1/2 the volume of liquid)
- Bottle and store in amber glass.
- Take 1–2 tsp daily in luteal phase
- Add to sparkling water, tea, or take directly
Shop the ingredients
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Meet the herbs
-
Chaste Tree
Peppery Mediterranean berries, a traditional women's herb.
Full Chaste Tree Profile -
Schisandra
The 'five-flavour berry' of Chinese tradition.
Full Schisandra Profile -
Hibiscus
Ruby-red and tart, hot or iced: the everyday cup most studied for the heart.
Full Hibiscus Profile -
Lemon Balm
A lemon-scented leaf from the mint family, gentle and bright.
Full Lemon Balm Profile -
Damiana
Our favourite herb: a sunny, aromatic leaf from Mexico.
Full Damiana Profile -
Raspberry Leaf
A mild, tea-like leaf, a traditional women's herb.
Full Raspberry Leaf Profile











