Ashwagandha
The grounding root at the heart of Ayurveda.
Full Ashwagandha Profile

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Herbs associated with
Tonic herbs and antioxidant-rich leaves, berries and mushrooms taken over the long term.
22 herbs · Herb Index →
The grounding root at the heart of Ayurveda.
Full Ashwagandha Profile
A mild, sweet root, a staple of Chinese herbal tradition.
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A small creeping water herb, treasured in Ayurveda.
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Vivid blue flowers that turn tea a brilliant indigo.
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Raw cacao, rich and bitter: the original chocolate.
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A dark, earthy mushroom that grows on northern birch trees.
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A prized mushroom from the high mountains of Asia.
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Fan-shaped leaves from one of the oldest tree species on earth.
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A small round-leafed herb, cherished across Asia.
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A storied Chinese root, also known as fo-ti.
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The famous root of East Asia, prized for centuries.
Full Korean Ginseng Profile
A shaggy white mushroom with a long culinary history.
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Stone-ground Japanese green tea, vivid and savoury.
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Leaf of the olive tree, a Mediterranean staple.
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Fine golden pollen collected from pine catkins.
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The glossy red 'mushroom of immortality' of Taoist tradition.
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A hardy Arctic root with a rose-like scent.
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The 'five-flavour berry' of Chinese tradition.
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A savoury culinary mushroom, revered in East Asia.
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A hardy shrub root from the forests of Siberia.
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A South American root sometimes called Brazilian ginseng.
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Holy basil, India's sacred, clove-scented herb.
Full Tulsi Profile